Fig with Goat Cheese Salad

Name: Fig with Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: European, American
Ingredients: 1 shallot (1 shallot finely chopped); 2 teaspoons balsamic glaze (2 teaspoons balsamic glaze); 1½ teaspoon Dijon mustard (1½ teaspoon Dijon mustard); salt and pepper (salt and pepper); 3 tablespoons olive oil (3 tablespoons olive oil); 2½ cups salad mix (2½ cups salad mix such as arugula, mixed green, red leaves salad); 8 figs (8 ripe figs); 3 ounces goat cheese (3 ounces goat cheese)