Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: American, Latin American
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar (or lime juice); 2 tablespoons finely chopped shallots; 1 clove garlic (finely minced); 1/4 cup finely chopped parsley; 1/4 cup finely chopped cilantro; 1 pinch crushed red pepper flakes; 1 pinch salt; cracked black pepper

5 steps

Prep:15min

Bright, tangy, and loaded with fresh herbal flavor, Chimichurri Sauce is a beloved South American condiment that pairs perfectly with any grilled or smoked dish. Easy to make and packed with goodness, try it with grilled beef, chicken, seafood, and more!

Updated at: Thu, 17 Aug 2023 06:33:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories133 kcal (7%)

Total Fat14.3 g (20%)

Carbs1.2 g (0%)

Sugars0.3 g (0%)

Protein0.3 g (1%)

Sodium62.1 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

2 tablespoonsred wine vinegar

or lime juice

2 tablespoonsshallots

1 clovegarlic

¼ cupparsley

¼ cupcilantro

1 pinchcrushed red pepper flakes

1 pinchsalt

cracked black pepper

Instructions

Step 1

Wash the parsley and cilantro and pull the leaves from the stems, then finely chop them. You can add some of the tender cilantro stems - they have lots of flavor - but the parsley stems are not so nice.

Step 2

Finely chop the shallot and garlic.

Step 3

Whisk the olive oil and red wine vinegar (or lime juice) in a small bowl until emulsified.

Step 4

Add the herbs, garlic, shallots, lime zest, and red pepper flakes to the bowl and mix well.

Step 5

Season with salt and pepper, and serve.

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