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By anotherveganfoodblog
Vegan Whole Wheat Oregano, Feta, Garlic, and Apple Honey Focaccia Bread
23 steps
Prep:30minCook:20min
This focaccia bread is topped with fresh oregano, vegan feta, and garlic slices. Then, I finished everything off with a drizzle of apple honey after cooking. This recipe is fantastic by itself or used in sandwiches or as a pizza crust. See the recipes below for more focaccia inspiration.
Updated at: Thu, 17 Aug 2023 11:30:25 GMT
Nutrition balance score
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Ingredients
8 servings
1 ¾ cupswater
lukewarm
2 tspinstant yeast
1 tspagave
2 tspkosher salt
3 Tbspolive oil
plus more for drizzling on the dough
3 cupswhole wheat bread flour
with preferably 12% protein content or higher
1 Tbspdried oregano
1 tspgarlic powder
2garlic
cloves, thinly sliced
¼ cupfeta
vegan
1 Tbspapple honey
Flaky salt
to taste, optional
Instructions
Step 1
In a large mixing bowl stir together the yeast, warm water, agave, 1 Tbsp olive oil, and salt until combined
Step 2
Add the bread flour and mix with a spoon until all dry ingredients are blended
Step 3
Cover with a cloth and let rest at room temperature for 10 minutes
Step 4
Stretch and fold the dough from the top upwards and then down toward the bottom of the dough
Step 5
Repeat this action on all sides of the dough until it feels like you have created tension and you cannot stretch the dough up and over anymore
Step 6
Let the dough rest for 10 minutes and repeat the fold action one more time
Step 7
Wet hands gather dough and place seam side down in a bowl so that the top is smooth
Step 8
Give the dough a generous drizzle of olive oil and rub over the top of the dough
Step 9
Cover the bowl with plastic wrap and let it rest in the fridge for 24 - 48 hours (the longer the more flavor)
Step 10
Prepare a 9” x 13” baking sheet with oil and parchment paper
Step 11
Drizzle 2 Tbsp olive oil on the parchment paper and spread evenly
Step 12
Remove the dough from the fridge and place it on the tray
Step 13
Oil hands and fold one side of the dough towards the middle and repeat with the other side; like folding a piece of paper into thirds
Step 14
Flip the dough so that the seam side is down
Step 15
Cover using another tray flipped upside down (do not use plastic wrap or a towel because the dough will stick)
Step 16
Let sit for 2 ¼ hours or until the dough fills the tray
Step 17
Preheat oven to 425°
Step 18
Once dough is jiggly drizzle top with olive oil and sprinkle with herbs, garlic powder, garlic slices, and vegan feta
Step 19
Oil hands and press fingers into the dough, gently touching the bottom of the tray until the entire surface is dimpled
Step 20
Sprinkle the top of the dough with flakey salt if using
Step 21
Bake for 18-22 minutes on the lowest rack; remove from oven once it is golden brown and drizzle with apple honey
Step 22
Let the bread cool for a couple of minutes and move it to a cooling rack so it stays crisp
Step 23
Let cool for 15-20 minutes before cutting
View on anotherveganfoodblog.com
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