Apple, Cheddar and Rosemary Focaccia

Name: Apple, Cheddar and Rosemary Focaccia
Cuisine: European, Italian, Mediterranean
Ingredients: 290 grams bread flour (2 1/4 cups); 150 milliliters lukewarm water (2/3 cup); 30 milliliters olive oil (3 tablespoons), plus more for drizzling; 20 grams unsweetened applesauce (1 tablespoon); 7 grams kosher salt (2 teaspoons); 6 grams instant yeast (2 teaspoons); 1 tablespoon chopped fresh rosemary; 1/2 Granny Smith apple, cored and thinly sliced (about half of a 200-gram apple); 100 grams cheddar cheese, cubed (3 1/2 ounces); 130 milliliters olive oil (2/3 cup); 2-3 sprigs fresh rosemary, broken into small pieces; Flaky sea salt or pink Celtic sea salt, for sprinkling; Ground cinnamon, for sprinkling