Melting Potatoes

Name: Melting Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 pounds Yukon gold potatoes; 1 1/2 cups chicken broth; 2 Tablespoons fresh rosemary (separated into small leaf bundles); cracked black pepper (to taste); garlic salt (to taste); 5 cloves garlic (whole); 4 Tablespoons unsalted butter (separated)

Instructions

Prep:15minCook:40min

The potatoes soak up the chicken broth and surrounding ingredients infusing them with flavor and leaving them creamy, caramelized, and ultra-tender. They are called melting potatoes and not just roasted potatoes for a reason!

Updated at: Thu, 17 Aug 2023 04:46:09 GMT