Cabbage-Carrot Casserole

Name: Cabbage-Carrot Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cubes chicken bouillon; 2 cups water; 2 pounds cabbage, sliced into thin strips; 2 large carrots, grated; 2 tablespoons butter; 2 tablespoons all-purpose flour; 0.5 cup milk; 2 ounces shredded Cheddar cheese, or more to taste; 0.25 teaspoon paprika, or to taste

Instructions

Prep:15minCook:50min

This old family cabbage-carrot casserole recipe from my grandmother delivers a Cheddar cheesy side dish full of thinly sliced cabbage and grated carrot.

Updated at: Sun, 17 Nov 2024 10:32:43 GMT