Macaroni Salad with cooked dressing

Betty Lou's Macaroni Salad with cooked dressing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook elbow macaroni according to package instructions. Drain and rinse with cool water. Place macaroni in a large bowl and set aside.

Step 2

To make dressing: In a medium sized saucepan, combine 1 cup sugar, 1/4 cup flour, 1 tsp salt, 1/3 cup apple cider vinegar and 1 1/2 cup water. Cook until thickened, then cool completely.

Step 3

To cooled dressing add 1 cup of mayonnaise and 1/4 cup of mustard and mix well. Add 3/4 of this mixture to macaroni.

Step 4

Add celery, carrots, onions, parsley and hard boiled eggs. Mix well.

Step 5

Refrigerate macaroni salad for several hours. The macaroni will soak up alot of the dressing, so if you like a moister salad, add the remaining dressing.