By Anna Pesce
Rice Cooker Apple Pie
1 step
Prep:20minCook:1h
How to Slow Cook an Apple pie!
Updated at: Thu, 17 Aug 2023 05:30:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
87
High
Nutrition per serving
Calories677.4 kcal (34%)
Total Fat16.5 g (24%)
Carbs125.3 g (48%)
Sugars47.3 g (53%)
Protein10.5 g (21%)
Sodium734.2 mg (37%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the apple very thin and place it in the bottom of the rice cooker pan creating a circle. Then in a bowl, mix the dry ingredients first and mix. Then add oil and water, and mix. Pour the result on the top of the apples slices and make it flat. SLOW COOK mode for 1 hour. When it’s ready, make it cool for 15 minutes and use your hand to reverse the cake. I used cinnamon and sugar as decoration on top.
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