Roasted Oolong Milk Tea Recipe

Name: Roasted Oolong Milk Tea Recipe
Prep time: 2 min
Total time: 2 min
Cuisine: Asian
Ingredients: 2 tablespoons Milk Oolong tea leaves* (4 grams); 2 cups cold water (500 milliliters); 1 1/2 tablespoons sweetened condensed milk (25 grams, to taste); 1/3 teaspoon pure vanilla extract (optional)

3 steps

Prep:2min

Roasted Oolong Milk Tea Recipe is made with just 2 ingredients! It is sweet creamy and tastes like earthy, floral, and buttery tea with milk!

Updated at: Thu, 17 Aug 2023 02:43:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories80.2 kcal (4%)

Total Fat2.2 g (3%)

Carbs13.6 g (5%)

Sugars13.6 g (15%)

Protein2 g (4%)

Sodium31.9 mg (2%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonsMilk Oolong tea leaves

2 cupswater

cold

1 ½ tablespoonssweetened condensed milk

to taste

⅓ teaspoonpure vanilla extract

optional

Instructions

Step 1

Make it cold brew: Add milk oolong tea leaves in a pot with cold water and let it steep, covered, in the refrigerator for 8-9 hours.**

Step 2

Strain out the tea leaves, and it ends up being about 1 2/3 cup (400 milliliters) of tea. And mix the cold tea with sweetened condensed milk to taste and vanilla extract if using, and serve right away! Whisk vigorously with a whisk to make sure it gets properly incorporated.

Step 3

If you want to enjoy the cold brew tea without sweetened condensed milk, simply leave it out.

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