Festive Mulled Iced Hibiscus Tea

Non - alcoholic mulled hibiscus tea. Enjoy all the flavours of Christmas spices in this mulled hibiscus tea. Serve hot or cold

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Step 1

Place all of the ingredients into a saucepan.

Step 2

Slowly bring to a gentle simmer for 10 minutes, without boiling.

Step 3

Take off heat and allow to infuse while cooling.

Step 4

Strain ingredients.

Step 5

Add to storage container.

Step 6

Chill.

Step 7

To serve, pour the mulled tea into chilled glasses.

Step 8

Serve over ice with dried orange, cinnamon stick and star anise.