Cheesy cauliflower, hash brown and eggs

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Step 1

Cut cauliflower into florets and steam till tender, 15-20 minutes.

Step 2

Drain and mash while warm.

Step 3

Store in cheese, eggs, almond flour, and seasonings

Step 4

Lightly coat the bottom of a griddle or skillet with the extra virgin olive oil over medium high heat.

Step 5

Form cauliflower mixture into patties, about 3 inches across, cook on each side until golden brown.