Jess’s Chocolate Banana Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories343.5 kcal (17%)
Total Fat9.6 g (14%)
Carbs67.2 g (26%)
Sugars35.9 g (40%)
Protein7.1 g (14%)
Sodium422.8 mg (21%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 and grease muffin tray
Step 2
2. Mash bananas in large bowl.
Step 3
3. Stir in sugar, egg, and applesauce.
Step 4
4. Mix flour, cocoa, salt, baking powder, and baking soda and add to wet mixture.
Step 5
5. Lightly mix to combine but do not overmix.
Step 6
6. Fold in chocolate chips and and fill 12 muffin cups
Step 7
7. Bake for 15-20 mins
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