Chocolate muffins

Name: Chocolate muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup (188 mL) milk; 1 tablespoon (20 mL) white vinegar; ¾ cup (188 mL) canola oil; 2 large eggs; 1 teaspoon (5 g) vanilla extract; ¾ cup (165 g) brown sugar, packed; ¾ cup (180 g) caster sugar / superfine sugar; ⅓ cup (83 mL) hot water; 1 teaspoon (3 g) instant coffee granules; 1 ½ cups (225 g) plain flour / all-purpose flour; 1 tablespoon (16 g) baking powder; ¾ cup (75 g) unsweetened cocoa powder; ½ teaspoon (3 g) salt; 1 ½ cups (285 g) dark chocolate chips optional

5 steps

Prep:20minCook:25min

Fluffy and moist, chocolaty goodness in every bite

Updated at: Sun, 21 Jan 2024 12:21:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories336.8 kcal (17%)

Total Fat15.9 g (23%)

Carbs47.8 g (18%)

Sugars29.3 g (33%)

Protein4.7 g (9%)

Sodium261.6 mg (13%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupmilk

1 tablespoonwhite vinegar

¾ cupcaster sugar

⅓ cupwater

hot

3ginstant coffee granules

225gplain flour

16gbaking powder

¾ cupunsweetened cocoa powder

3gsalt

285gdark chocolate chips

optional

Instructions

Step 1

Preheat the oven to 170°C / 340°F. Line a 12-hole standard muffin pan with paper cases.

Step 2

In a large mixing bowl, stir together the milk and vinegar. Sit for 5 minutes or until milk has thickened.

Step 3

Add canola oil, eggs, vanilla and sugars. Dissolve the coffee granules in the hot water then add to mixture. Stir until well combined.

Step 4

Sift over flour, baking powder, cocoa powder and salt. Stir until well combined. Stir through chocolate chips.

Step 5

Pour approximately ⅓ cup of batter into each paper case. Bake for 23-25 minutes or until a skewer inserted into the centre of one of the muffins comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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