Butterscotch Brownies with Caramel Icing

These are chewy brownies with a rich and creamy caramel icing.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350 degrees

Step 2

Spray or line with parchment paper an 8 x 8 square pan.

Step 3

In medium bowl, beat butter, sugar, vanilla, and egg.

Step 4

Stir in flour, baking powder, and salt, just till combined

Step 5

Spread into pan and bake 25 minutes.

Step 6

Remove from oven and cool

Step 7

Prepare icing by melting butter in small saucepan, stirring constantly until brown. Add brown sugar and continue cooking till sugar is dissolved.

Step 8

Take off heat and add half and half and vanilla. Let cool.

Step 9

After cooled, add powdered sugar and beat. Add up to 2 cups to thickness you desire.