Sticky toffee pudding

Name: Sticky toffee pudding
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 175g pitted medjool dates, roughly chopped; 1 teabag; 1 tsp bicarbonate of soda; 1 tsp vanilla extract; 175g lightly salted butter, softened, plus extra for greasing; 50g dark muscovado sugar; 50g soft light brown sugar; 2 eggs; 100ml milk; 175g self-raising flour, plus extra for dusting; 150ml double cream; 100g dark muscovado sugar; 75g lightly salted butter

Instructions

Prep:25minCook:50min

Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.

Updated at: Thu, 17 Apr 2025 14:20:32 GMT