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By Tesco Real Food
Sticky toffee pudding
Instructions
Prep:25minCook:50min
Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.
Updated at: Thu, 21 Nov 2024 14:05:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories567.2 kcal (28%)
Total Fat35.7 g (51%)
Carbs58.9 g (23%)
Sugars40.8 g (45%)
Protein4.6 g (9%)
Sodium591.1 mg (30%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
175gpitted medjool dates
roughly chopped
1teabag
1 tspbicarbonate of soda
1 tspvanilla extract
175glightly salted butter
softened, plus extra for greasing
50gdark muscovado sugar
50gsoft light brown sugar
2eggs
100mlmilk
175gself-raising flour
plus extra for dusting
150mldouble cream
100gdark muscovado sugar
75glightly salted butter
Instructions
View on Tesco Real Food
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
