By STEPH De Sousa
No Bake Chilli Chocolate Tart
9 steps
Prep:10min
Hey, fabulous foodies! 🍴 Ever wanted to create magic with just 5 ingredients? 6 if you include salt! Today, I bring you a drool-worthy Dark Chocolate Chilli Tart. It's got the charm of sweet, a touch of salty, and a surprising kick of spicy chilli. Yes, all of that! 😋🍫🌶️
Updated at: Thu, 17 Aug 2023 05:05:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories690.7 kcal (35%)
Total Fat50.2 g (72%)
Carbs53.5 g (21%)
Sugars24 g (27%)
Protein7.1 g (14%)
Sodium941.5 mg (47%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. First, blend the Maria biscuits to a crumb. Add the soft butter and 1 tsp of salt, then mix it in to get a biscuity dough.
Step 2
2. Now, press this mixture into your tart shell to form the crust. Stash any leftovers in the freezer for your next baking adventure!
Step 3
3. Let it chill in the fridge while we move on to the chocolate.
Step 4
4. Break the dark chocolate into pieces and douse it with cream. Microwave this combo for 2 minutes.
Step 5
5. After a 5-minute breather, it's time for the star ingredient: chilli powder Anna tsp of salt !
Step 6
6. Whisk it all together until you get a silky, spicy, chocolatey blend.
Step 7
7. Pour this onto your tart shell and let it chill again until it sets to perfection.
Step 8
8. Before serving, let it sit out of the fridge for about 15 minutes.
Step 9
Garnish with fresh strawberries and whipped cream for an extra treat, and voila! A sumptuous dessert that you whipped up with just 5 ingredients! Enjoy this beautiful blend of flavours, and remember to share your creations with me!
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