CHOCOLATE BALLS- KADOREI SHOKOLAD!

CHOCOLATE BALLS- KADOREI SHOKOLAD! This is an iconic dessert from my childhood. It is popular on many birthdays and celebrations. So good and easy to prepare!🍫 You can make it with your kids or grandchildren - it will be a fun time together!😍 Follow for more 🤍 RECIPE BELOW 👇 . . כדורי שוקולד הכי טעימים שיש! מתכון בתגובות🍫 . . Recipe: Ingredients- 1 package (250g) of tea biscuits. I used Osem petit beurre 8.8 oz 1 cup of heavy cream OR 1 cup of coconut cream 1 package of dark chocolate morsels 70% cacao 1 tablespoon of almond butter 1 cup of unsweetened shredded coconut ✨ Sealable plastic bag (Ziploc) ✨Rolling pin Method- 1. Put the biscuits in a sealable plastic bag (Ziploc) and close tightly. Using a rolling pin, crush the biscuits roughly. 2. In a bowl, put the chocolate chips and heavy cream and transfer to the microwave for 1 minute until the chocolate is melting. 3. Mix it all together to get a chocolaty mixture. 4. Add the almond butter to the chocolate mixture and mix well. 5. Pour the crushed biscuits and mix them all together. 6. Cover the bowl with a plastic wrap and refrigerate for 20 minutes. 7. Spread the shredded coconut in a bowl. 8. Make chocolate balls from the chocolate mixture. 9. Coat the balls with the coconut by rolling them from side to side. Place them on a serving tray. 10. You can enjoy immediately or refrigerate it. Enjoy! Ruhama🤍 . .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put the biscuits in a sealable plastic bag (Ziploc) and close tightly. Using a rolling pin, crush the biscuits roughly.

Step 2

2. In a bowl, put the chocolate chips and heavy cream and transfer to the microwave for 1 minute until the chocolate is melting.

Step 3

3. Mix it all together to get a chocolaty mixture.

Step 4

4. Add the almond butter to the chocolate mixture and mix well.

Step 5

5. Pour the crushed biscuits and mix them all together.

Step 6

6. Cover the bowl with a plastic wrap and refrigerate for 20 minutes.

Step 7

7. Spread the shredded coconut in a bowl.

Step 8

8. Make chocolate balls from the chocolate mixture.

Step 9

9. Coat the balls with the coconut by rolling them from side to side. Place them on a serving tray.

Step 10

10. You can enjoy immediately or refrigerate it.

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