Ginger Lemonade

makes approx 900ml https://minimalistbaker.com/refreshing-ginger-lemonade/#wprm-recipe-container-93981

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine 1/2 cup (120 ml) water, the agave, and the chopped fresh ginger. Bring to a simmer over medium heat. Once simmering, cook for 10 minutes to extract the ginger flavor. Remove from the heat.

Step 2

Meanwhile, add lemon juice and remaining water to a large glass pitcher or mason jars. Place a double mesh strainer or cheesecloth/nutbag over the jar/lemon mixture and pass the ginger syrup through it.

Step 3

READY NOW: Whisk the lemonade well to mix in the ginger syrup, and serve it over ice. Optionally, garnish with fresh mint leaves. Serve on its own or as a mixer with tequila, gin, or vodka.

Step 4

FERMENT OPTION: Add the ginger bug/brine/yeast. Leave 1-2 days fermenting with cheese cloth over the rim of the large jar. Listen for the sound of bubbles to know when it's ready to transfer to bottles When ready to pour into bottles, use a jug with a spout and a strainer over the top for the second filtration. Leave another 24 hrs until bubbles increase. Pour into the glass bottles. Refrigerate.

Step 5

Pre & probiotics will naturally form during the fermentation process. You may notice this activity first at the bottom of the glass pitcher, and again once bottled as it continues to develop. This is a sign that the drink is alive and active, supporting gut health as it ferments.