Perfect Lemonade

I used this recipe as a base instead of winging it. One cup of lemon juice was the equivalent of 4 lemons. I also did 1/2 cup sugar. Made in my 2QT picture

Absolutely delightful!

Used less sugar. Added some lemon peel to syrup and then took out when mixing. Good with sugar substitutes.

Would do it with only 1/2 cup of sugar next time.

Perfect with 3/4 cup of sugar! I used limes as well.

Recommend using 3/4 cup of sugar instead of 1 cup since I like my lemonade a little more sour.

Perfect for any accession and super delicious

Very strong! I went with 3/4 cup sugar and just under 1 cup lemon juice. I needed 6 cups of water and it's still a strong brew. Added a tiny pinch of salt for balance.

Very tasty but it needed less sugar, or more water. It was just a little strong. (To be fair, I skipped the simple syrup step and added the ingredients all at once so that was probably on me)

Very good

Very easy to make and tasty too, sour in the beginning and then gets sweet