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Ingredients
8 servings
Pastry dough
Peach filling
Instructions
Pastry dough
Step 1
In a food processor mix the flour, butter and sugar
Step 2
Add the egg yolk and the water
Step 3
Wrap the dough and refrigerate for 1 hour
Peach filling
Step 4
Slice the peaches and toss in a bowl
Step 5
Add the lemon juice, cornflour, vanilla extract, powdered sugar and mix gently
Peach galette
Step 6
Roll out the dough and arrange the peaches in circles
Step 7
Fold the edges of the pastry to slightly overlap the peaches
Step 8
Brush with the beaten egg
Step 9
Bake at 210C for 20 minutes
Step 10
Serve with vanilla ice cream
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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