Strawberry Heart Galette

Updated at: Thu, 17 Aug 2023 04:58:54 GMT

Step 1

Firstly, slice your strawberries and gently mix them with 50g caster sugar and vanilla by shaking the bowl. Set aside to macerate for 15 minutes.

Step 2

Pulse 200g (1 1/2 cups flour) and 170g (3/4 cups) cold cubes butter in a food processor for a approx 5 seconds until the butter pieces turn pea sized.

Step 3

Sprinkle 1/3 cup ice cold water over the mixture and process until just moistened (5 seconds).

Step 4

Transfer to a surface and knead 2-3 times until the dough comes together.

Step 5

Shape into a disk, sprinkle flour over your surface and roll into a circle (1/4 inch thick and 16inch diameter). Transfer onto a baking tray lined with parchment paper.

Step 6

Arrange strawberry slices in any pattern of your choice leaving a 3inch border and drizzle some honey over them. Fold over the edges of the dough.

Step 7

Brush the sides with egg and sprinkle over more sugar. Refrigerate for 10 minutes and preheat your oven to 200C/190C fan.

Step 8

Bake for approx 40 minutes/until the pastry is golden. Cool slightly and serve with ice cream. Enjoy :)

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