Banana Bread Magnolia Table

Name: Banana Bread Magnolia Table
Cuisine: American
Ingredients: 8 tbsp salted butter 1 stick, melted and cooled; 1 cup packed light brown sugar; 2 large eggs; 1 1/2 tsp vanilla; 4 ripe bananas, mashed; 1 3/4 cups all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped pecans or chocolate chips; 2 tbsp sugar to sprinkle on top

1 step

Updated at: Tue, 15 Aug 2023 20:56:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories426.6 kcal (21%)

Total Fat18 g (26%)

Carbs63 g (24%)

Sugars35 g (39%)

Protein5.8 g (12%)

Sodium362.1 mg (18%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 Tbspsalted butter

melted and cooled

1 cuplight brown sugar

1 ½ tspvanilla

1 ¾ cupsall purpose flour

1 tspbaking soda

½ tspsalt

½ cuppecans

chopped, or chocolate chips

2 Tbspsugar

to sprinkle on top

Instructions

Step 1

1. Preheat the oven to 350°F. Spray an 8 x 8-inch pan with nonstick baking spray or line it with parchment paper. 2. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat together the butter, brown sugar, eggs, and vanilla until well blended. Add the bananas and mix until combined. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat just until combined. Add the pecans (if using) and mix until combined. 4. Pour the batter into the prepared pan and spread it evenly. Sprinkle the sugar over the top. I like to cover the whole surface completely with sugar; use as much as you'd like. 5. Bake until a tester inserted in the center comes out clean, 45 to 50 minutes. Let the bread cool slightly in the pan on a rack. Slice and serve warm with butter. 6. When completely cooled, cover the pan with foil and store at room temperature for up to 2 days.