Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories2737.1 kcal (137%)
Total Fat146.8 g (210%)
Carbs218.8 g (84%)
Sugars13.9 g (15%)
Protein131.7 g (263%)
Sodium7508.9 mg (375%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
125gmilk
warm
80gwater
warm
1 packagedry active yeast
1 ½ teaspoonssugar
2 teaspoonsolive oil
250gall-purpose flour
plus about 1/4 to 1/2 cup extra for final kneading
1 ½ teaspoonkosher salt
3/4 teaspoon fine salt
115gmozzarella cheese
115gMonterey Jack cheese
or Havarti cheese
230gfeta cheese
1 tablespoonbutter
cut in 4 slices
2eggs
large
sea salt
for the top
cayenne
optional
Instructions
Step 1
Mix the ingredients into a homogeneous dough.
milk125g
water80g
dry active yeast1 package
sugar1 ½ teaspoons
olive oil2 teaspoons
all-purpose flour250g
kosher salt1 ½ teaspoonStep 2
Let the dough rise in a warm place for 1hr - 1.5hrs.
Step 3
Create the cheese blend.
mozzarella cheese115g
Monterey Jack cheese115g
feta cheese230gStep 4
Roll dough flat, place cheese on top and create a crust with the cheese in it. Form to a boat and put the rest of the grated cheese in the middle.
Step 5
Bake at 250C for 15 minutes. After 15 minutes optional: fill with egg, and bake another 3 or 4 minutes, until the egg is almost, but not quite set.
OvenHeat
butter1 tablespoon
cayenne
sea salt
eggs2 Notes
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