Cheese Boats - Khachapuri

Name: Cheese Boats - Khachapuri
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 4 tbsp melted butter; 1 cup warm milk; 1 tbsp sugar; 1 1/2 tsp salt; 2 tsp yeast; 2 tbsp olive oil; 1 cup kashkaval; 100 grams feta; 1 cup ricotta; 4 yolks

3 steps

Prep:20minCook:18min

Melted peppery cheese runny egg yolk all encompassed by pillowy soft dough. An absolute crowd pleaser and everyone always asks for second helpings

Updated at: Wed, 16 Aug 2023 21:59:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories540.7 kcal (27%)

Total Fat45.8 g (65%)

Carbs12.1 g (5%)

Sugars6.2 g (7%)

Protein21.3 g (43%)

Sodium1560.7 mg (78%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspbutter

melted

1 cupmilk

warm

1 Tbspsugar

1 ½ tspsalt

2 tspyeast

2 Tbspolive oil

1 cupkashkaval

100 gramsfeta

1 cupricotta

4yolks

Instructions

Step 1

Warm up milk then add the butter in and stir to melt . Mix the salt and sugar then check that it is warm and not hot before adding the yeast .add the flour and olive oil and stir to combine . Knead Into a smooth dough then cover and put in a warm place to rise for one and a half hour

butter4 Tbsp

milk1 cup

sugar1 Tbsp

salt1 ½ tsp

yeast2 tsp

Step 2

In a bowl mix the kashkaval ( you can use mozzarella or another melting cheese if you prefer ) crumbled feta ricotta and lots of black pepper and set aside

feta100 grams

ricotta1 cup

Step 3

Divide the dough into four large balls or six medium size . Roll them into oval shapes then divide the mixture between each one . Start turning the sides of the dough and folding over then pinch the ends until It looks like a boat shape . Let these rest 20 minutes then bake in an oven 190 c 375 f for 15 minutes . Take out then add an egg yolk to the centre of each one and bake another 3 minutes and enjoy