By Spatuladesserts
Tiramisu Cookies
12 steps
Prep:30minCook:30min
These delicious, coffee-flavored tiramisu cookies are the perfect after-dinner treat, dessert table addition, or compliment to your morning cup of coffee. A delightful twist on the classic Italian dessert, this easy tiramisu cookie recipe combines espresso powder and sweet mascarpone frosting topped with cocoa powder.
Updated at: Thu, 17 Aug 2023 12:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories374.9 kcal (19%)
Total Fat23.6 g (34%)
Carbs37.8 g (15%)
Sugars21.6 g (24%)
Protein3.7 g (7%)
Sodium335.2 mg (17%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Cookies
Step 1
With an electric hand mixer whip room temperature butter with the two different kinds of sugar for a few minutes.
Step 2
Mix in the egg, just until combined.
Step 3
Mix flour, espresso powder, salt, and baking soda together, then add the mixture to the wet ingredients. Fold together with the help of a rubber spatula just until combined. Do not overmix.
Step 4
Prepare 2 baking pans with parchment paper.
Step 5
Divide the dough into 10 equal balls (using a digital scale is handy) and place them onto the parchment papers, leaving enough space between them to spread. I recommend baking 5 cookies at once.
Step 6
Do not soften the surface of the balls. In fact, try to keep it as rough as possible for a nice, crackly surface. Let the cookie dough rest in the fridge for an hour.
Step 7
Pre-heat oven to 175 C / 347°F (no fan).
Step 8
After 1h chilling time, bake the cookies for 15 minutes.
Step 9
Let the cookies rest for a few minutes, then carefully remove them from the parchment and let them cool on a cooling rack.
Step 10
The cookies will further set as they cool. Frost them when they are completely cooled.
Make the mascarpone frosting
Step 11
Whip very cold heavy cream, mascarpone, and the sifted powdered sugar for 2-3 minutes until fluffy. Do not overwhip as it can get runny.
Assemble
Step 12
Move the frosting into a piping bag fitted with a nozzle tip and pipe the frosting on top of the cookies. Before serving, dust with a generous amount of cocoa powder.
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