Tiramisu Balls

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Whip the cream with the cream stiffener until stiff.

Step 2

Add the remaining ingredients and stir briefly until creamy. Be careful not to stir for too long, otherwise the cream may curdle.

Step 3

Crush the ladyfingers with a rolling pin or mixer.

Step 4

Pour an espresso or small coffee.

Step 5

Place the ladyfingers, cream and espresso in a bowl and mix well.

Step 6

Take some of the mixture in your hands and shape into a small ball. Do the same with the rest of the dough. If the consistency is still too soft, add more ground ladyfingers.

Step 7

Sprinkle the cocoa powder on a plate and roll the balls in it.

Step 8

Optionally, chill the balls for 30 minutes so that the flavor develops better or eat them straight away.