Indomie Stuffed Chicken Wings

Name: Indomie Stuffed Chicken Wings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 10 chicken wings, flats with wingtips attached; 2 packs - indomie, orginal; 1 cup potato starch; 1 tsp salt; 1 tsp onion powder; 1 shallot, thinly sliced in rings; 2 tbsp sweet soy sauce; 2 tbsp ketchup; 1 tsp regular soy sauce; 0.5 tsp sesame oil; neutral oil, for frying

7 steps

Prep:30minCook:15min

My favorite instant noodle inside by favorite cut of chicken. What's not to love?

Updated at: Thu, 17 Aug 2023 08:43:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories260.7 kcal (13%)

Total Fat11 g (16%)

Carbs26.5 g (10%)

Sugars4.8 g (5%)

Protein13.1 g (26%)

Sodium780.8 mg (39%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10chicken wings

flats with wingtips attached

2 packsinstant noodles

orginal

1 cuppotato starch

1 tspsalt

1 tsponion powder

1shallot

thinly sliced in rings

2 Tbspsweet soy sauce

2 Tbspketchup

1 tspsoy sauce

Instructions

Stuff Wings

Step 1

Debone wings according to the video.

Step 2

Cook indomie according to package instructions and cool to room temp.

Step 3

Cut noodles into bite-sized pieces and fill in a piping bag. Stuff each wing with noodles.

Step 4

Combine potato starch with salt and onion powder. Coat wings, ensuring to press the starch into the wing.

salt1 tsp

onion powder1 tsp

potato starch1 cup

Step 5

Heat a pot of oil to 325 F and fry wings for about 3-4 minutes until golden brown. Raise oil temperature to 375 F and fry wings again till golden brown.

Step 6

Combine ketchup, soy sauces, sesame oil, and the fried shallot. Coat the wings in the sauce and enjoy!