
By Kathleen Uí Bhuachalla
Baked Apple and Almond Pudding
4 steps
Prep:1hCook:1h
Updated at: Mon, 13 Jan 2025 15:28:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories766.2 kcal (38%)
Total Fat51.3 g (73%)
Carbs71.3 g (27%)
Sugars62.1 g (69%)
Protein12.5 g (25%)
Sodium57.5 mg (3%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Apple layer
Madeira
Instructions
Step 1

Peel, thinly slice and place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water. Simmer gently on low heat until soft and sauce has formed. Then arrange them in the bottom of the buttered baking dish.





Step 2
Thinly slice the butter. In a mixing bowl, cream the butter and caster sugar until pale and fluffy. Then beat one egg at a time, adding eggs one at a time to creamed mixture. When all the egg is in, carefully and lightly fold in the ground almonds.





Step 3

Add small spoonfuls of the mixture evenly over the apples. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. Then bake on a highish shelf in the oven for exactly 1 hour.

Step 4
This pudding is equally good served warm or cold - either way, it's nice with some chilled pouring cream. Once cooled, it will keep in the fridge for 3 or 4 days.
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