Pumpkin doughnuts

Name: Pumpkin doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: One 15-ounce can pumpkin puree. 425 grams. Alternative: 4 sweet potatoes, 1 banana. Optional only half the puree= 7.5 oz; 3 large eggs; 2 cups all-purpose flour. Optional use 220 g ground almonds; 1 1/2 cups sugar. 300 grams; 4 Tablespoons (1/2 stick) unsalted butter, melted. 57 grams; 1/3 cup vegetable oil. 80 ml. Alternative: use olive oil and combine with butter before mixing with other ingredients; 2 teaspoons pumpkin pie spice. Alternative: 1 tsp allspice, 1 tsp cinnamon, 1 tsp nutmeg; 1 teaspoon vanilla extract. Alternative: add vanilla to pumpkin; 1 teaspoon salt; 2 teaspoons baking powder; 3/4 cup sugar; 2 teaspoons ground cinnamon; 3 Tablespoons unsalted butter, melted; 3/4 cup powdered sugar

10 steps

Prep:30minCook:30min

Updated at: Tue, 11 Feb 2025 14:37:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.6 kcal (13%)

Total Fat9.6 g (14%)

Carbs43.4 g (17%)

Sugars30.9 g (34%)

Protein2.8 g (6%)

Sodium197.5 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 x 15 ouncecan pumpkin puree

Alternative 4 sweet potatoes, 1 banana, Optional only half the puree= 7.5 oz

3eggs

large

2 cupsall-purpose flour

Optional use 220 g ground almonds

1 ½ cupssugar

4 Tablespoonsunsalted butter

melted

⅓ cupvegetable oil

Alternative: use olive oil and combine with butter before mixing with other ingredients

2 teaspoonspumpkin pie spice

Alternative 1 tsp allspice

1 tspcinnamon

1 tspnutmeg

1 teaspoonvanilla extract

Alternative: add vanilla to pumpkin

1 teaspoonsalt

2 teaspoonsbaking powder

Topping

¾ cupsugar

2 teaspoonsground cinnamon

3 tablespoonsunsalted butter

melted

¾ cuppowdered sugar

Instructions

Step 1

Preheat the oven to 350 degrees F. 175 C

OvenPreheat

Step 2

In a medium bowl, whisk the flour, pumpkin pie spice, baking powder and salt together.

Bowl

Whisk

salt1 teaspoon

baking powder2 teaspoons

Step 3

In a large bowl, beat together the pumpkin puree, sugar, vegetable oil, butter, vanilla, and eggs until smooth.

Bowl

Whisk

can pumpkin puree15 ounce

sugar1 ½ cups

vanilla extract1 teaspoon

Step 4

Add the flour mixture to the pumpkin mixture and blend together until just combined.

Bowl

Spatula

Step 5

Fill three nonstick doughnut pans with the batter so that each individual mold is 3/4 full. Smooth the tops with a moistened finger.

Donut Pan

Step 6

Bake the doughnuts about 15 minutes, until a wooden toothpick inserted into the center comes out clean. Cool by inverting the doughnuts onto a cooling rack.

OvenHeat

Step 7

Alternative: bake for 30 minutes