Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories251.2 kcal (13%)
Total Fat5.5 g (8%)
Carbs49.4 g (19%)
Sugars45.1 g (50%)
Protein2.8 g (6%)
Sodium225.7 mg (11%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire couler un expresso.
caféStep 2
Ajouter du sucre
sucreStep 3
Décorer un verre avec du caramel
caramelStep 4
Ajouter les glaçons et le lait
glaçons
Lait d'amandeStep 5
Ajouter le café
caféView on YouTube
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