Oreo Cheesecake Cookies

Name: Oreo Cheesecake Cookies
Cuisine: American
Ingredients: * Butter – basic salted butter is perfect for this recipe.; * Cream cheese – be sure to use full-fat cream cheese.; * Granulated sugar; * All-purpose flour; * Oreo cookies – you can use regular or the double stuffed variety.

4 steps

Updated at: Thu, 17 Aug 2023 05:05:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories472 kcal (24%)

Total Fat28 g (40%)

Carbs52.5 g (20%)

Sugars31.2 g (35%)

Protein4.4 g (9%)

Sodium292.7 mg (15%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

salted butter

basic, is perfect for this recipe

Cream cheese

be sure to use full-fat cream cheese

Granulated sugar

All-purpose flour

Oreo cookies

you can use regular or the double stuffed variety

Instructions

Step 1

In a large mixing bowl, with an electric mixer beat the cream cheese, butter, sugar, and vanilla extract until fully combined. Add the flour and continue to mix together, just until fully combined.

Step 2

Add the chopped Oreos and gently fold together. Cover the dough with plastic wrap and chill in refrigerator for 30 minutes, or until firm.

Step 3

Preheat oven to 350°F. Roll the cookie dough into small balls and place on a parchment paper lined cookie sheet.

Step 4

Press the dough balls down to flatten slightly (the cookies will not spread much on their own).