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Leah C
By Leah C

No Bake Pumpkin Cheesecake Recipe by Tasty

Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream
Updated at: Thu, 17 Aug 2023 12:48:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories413.2 kcal (21%)
Total Fat34.8 g (50%)
Carbs22.1 g (8%)
Sugars15.2 g (17%)
Protein4.8 g (10%)
Sodium232.6 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, combine the graham cracker crumbs and melted butter.
Step 2
Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
Step 3
In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
Step 4
Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
Step 5
Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
Step 6
Top with whipped cream, slice, and serve!
Step 7
Enjoy!
View on tasty.co
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