No Bake Pumpkin Cheesecake Recipe by Tasty

Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the graham cracker crumbs and melted butter.

Step 2

Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.

Step 3

In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.

Step 4

Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.

Step 5

Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.

Step 6

Top with whipped cream, slice, and serve!

Step 7

Enjoy!

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