
By Al Dente Diva
No Bake Chocolate Peanut Butter Pie
5 steps
Prep:5min
Chocolate peanut butter pie is a delicious, no bake dessert made with a homemade Oreo crust filled with layers of peanut butter and chocolate filling then topped with crushed Oreos.
Updated at: Mon, 30 Jun 2025 15:31:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories106.8 kcal (5%)
Total Fat6.6 g (9%)
Carbs10.7 g (4%)
Sugars8.4 g (9%)
Protein1.7 g (3%)
Sodium97 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a 9 x 13” baking dish, mix together the crushed Oreos and butter then press them down evenly into the baking dish.
Step 2
In a medium sized bowl, beat together 1 cup of the powdered sugar, softened cream cheese and peanut butter. Then, beat in half of the cool whip and spread it out evenly onto the Oreo crust.
Step 3
Evenly sprinkle the chopped peanut butter cups on top.
Step 4
In a medium sized bowl, beat together the pudding, milk and 1/2 cup of powdered sugar for 2 minutes and let it sit to firm up for two minutes. Then fold in the rest of the cool whip and spread the mixture evenly on top of the peanut butter layer.
Step 5
Sprinkle the top with some crushed Oreos and place it into the refrigerator for at least 3 hours
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