PORK CHOPS OVER AUGRATIN POTATOES

Name: PORK CHOPS OVER AUGRATIN POTATOES
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, American
Ingredients: - 4 pork chops; - 4 potatoes, peeled and thinly sliced; - 2 tablespoons butter; - 2 tablespoons all-purpose flour; - 2 cups milk; - 1 teaspoon salt; - 1/2 teaspoon pepper; - 1/2 teaspoon garlic powder; - 1/2 teaspoon onion powder; - 1/4 teaspoon paprika

8 steps

Prep:30minCook:45min

Updated at: Thu, 17 Aug 2023 05:30:10 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories527.7 kcal (26%)

Total Fat23.2 g (33%)

Carbs39.7 g (15%)

Sugars7.4 g (8%)

Protein39.2 g (78%)

Sodium722.2 mg (36%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4pork chops

4potatoes

peeled and thinly sliced

2 tablespoonsbutter

2 tablespoonsall-purpose flour

2 cupsmilk

1 teaspoonsalt

½ teaspoonpepper

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonpaprika

Instructions

Step 1

Instructions:

Step 2

1. Preheat oven to 350°F.

Step 3

2. Grease a 9x13 inch baking dish.

Step 4

3. Arrange potatoes on bottom of baking dish. Season.

Step 5

4. Season pork chops and layer on top.

Step 6

5. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Gradually add milk, whisking constantly until thickened. Add salt, pepper, garlic powder, onion powder, and paprika.

Step 7

6. Pour sauce over pork chops.

Step 8

7. Cover with foil and bake for 45 minutes.

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