Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories388.1 kcal (19%)
Total Fat26.9 g (38%)
Carbs37.1 g (14%)
Sugars33.1 g (37%)
Protein2.3 g (5%)
Sodium61.8 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add cold brew to ice and set aside to make cold foam.
Step 2
For the cold foam, froth or whisk heavy cream, purée, syrup and cinnamon until soft peaks form.
Step 3
Top cold brew with cold foam and enjoy!
Notes
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1 disliked
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