Butterbeer Cold Brew

Name: Butterbeer Cold Brew
Cuisine: American
Ingredients: 1 cup cold brew coffee; 1 oz butterscotch syrup; Ice; 1/4 cup heavy cream; 1 Tbsp caramel sauce; Extra caramel sauce for drizzle

3 steps

Updated at: Tue, 18 Feb 2025 04:39:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories494.7 kcal (25%)

Total Fat24 g (34%)

Carbs67.9 g (26%)

Sugars57.9 g (64%)

Protein1.7 g (3%)

Sodium136.3 mg (7%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the Cold Brew

1 cupcold brew coffee

1 ozbutterscotch syrup

ice

For the Caramel Cold Foam

¼ cupheavy cream

1 Tbspcaramel sauce

caramel sauce

for drizzle

Instructions

Step 1

For the cold foam, froth or whisk heavy cream and caramel sauce until soft peaks form.

Step 2

In a glass with ice, combine cold brew and butterscotch syrup and stir.

Step 3

Top cold brew with cold foam and drizzle on some caramel sauce. Enjoy!

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