Butterbeer Cold Brew

Name: Butterbeer Cold Brew
Cuisine: American
Ingredients: 1 cup cold brew coffee; 2 tbsp butterscotch syrup; Ice; 1/4 cup heavy cream; 1 Tbsp caramel sauce; Extra caramel sauce for drizzle

3 steps

Updated at: Tue, 16 Apr 2024 15:04:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories474.4 kcal (24%)

Total Fat23.3 g (33%)

Carbs65.4 g (25%)

Sugars54.5 g (61%)

Protein1.7 g (3%)

Sodium168.2 mg (8%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the Cold Brew

1 cupcold brew coffee

2 Tbspbutterscotch syrup

ice

For the Caramel Cold Foam

¼ cupheavy cream

1 Tbspcaramel sauce

caramel sauce

for drizzle

Instructions

Step 1

For the cold foam, froth or whisk heavy cream and caramel sauce until soft peaks form.

Step 2

In a glass with ice, combine cold brew and butterscotch syrup and stir.

Step 3

Top cold brew with cold foam and drizzle on some caramel sauce. Enjoy!

Notes

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