Grilled cheese CAKE
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories2775.4 kcal (139%)
Total Fat82.9 g (118%)
Carbs509.6 g (196%)
Sugars153.5 g (171%)
Protein19.5 g (39%)
Sodium2505.5 mg (125%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 prep cake mix as directed then coat 9-inch square 21/4-inch-deep cake pan with non stick spray then put the batter in for 30-35min
You do not have to use 9-21/4 pan you can use 8-8 pan
Step 2
Meanwhile make the pudding as directed use the food coloring to turn the pudding into melted cheese color
Step 3
Then make the soup and mix the strawberries, peaches, sugar, and lemon juice cook for 15 in a large saucepan at med heat then blend until smooth, set aside
Step 4
Trim the cake to make it level then cut in half then preheat the broiler keep the layers staked and brush with melted butter broil 4min or until toasted
Step 5
Cut cake diagonally then remove the top layer spread cheese I mean . . . pudding almost all the way to edge
Step 6
Cover with toasted top pressing gently so the pudding oozes out and serve with fruit sauce
Notes
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Delicious
Easy
Kid-friendly
Moist
Sweet