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S’MORES PIE

6 steps
Prep:30min
Get summer right with this messy and delicious S’mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust.
Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories402.3 kcal (20%)
Total Fat12.4 g (18%)
Carbs68.1 g (26%)
Sugars53.2 g (59%)
Protein6.8 g (14%)
Sodium158.4 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Making The Chocolate Piete Pie

Step 1
Place a fine-mesh sieve over a medium sized bowl; set aside. In a medium saucepan (not over heat), whisk together 2/3 cup Sugar, Cocoa Powder, Flour, and Cornstarch. Gradually whisk in the Evaporated Milk. Then whisk in the Egg Yolks.
WhiskWhisk
sugarsugar3 cup
Unsweetened Cocoa PowderUnsweetened Cocoa Powder9 tablespoon
All Purpose FlourAll Purpose Flour6 tablespoon
cornstarchcornstarch3 tablespoon
can Evaporated Whole Milkcan Evaporated Whole Milk3
EggsEggs9
Step 2
Place pan over medium heat; whisking constantly, cook until the mixture bubbles, about 5 minutes. Reduce heat to low; continuing to whisk constatnly, cook 1 additional minute.
CooktopCooktopHeat
CooktopCooktopHeat
WhiskWhisk
Step 3
Pour the mixture through the sieve and into the medium bowl. Stir in Butter and Vanilla. Pour the filling into the Pie Crust; cover the surface directly with plastic wrap. Chill in the fridge at least 2 hours and up to 1 day.
Plastic wrapPlastic wrap
Unsalted ButterUnsalted Butter9 tablespoon
Pure Vanilla ExtractPure Vanilla Extract3 teaspoon
Graham Cracker Pie CrustGraham Cracker Pie Crust3

Making The Marshmallow Meringue

Step 4
Using the double boiler again or a bowl placed over simmering water heat the 5 large Egg Whites and Sugar. Bring the mixture to 160 degrees F while continuously whisking.
WhiskWhisk
Egg WhitesEgg Whites6
SugarSugar4 ½ cup
Step 5
Transfer the mixture to an electric mixer, fitted with the whisk attachment. Beat on medium high speed until the mixture cools begins to form stiff peaks, about 10 – 12 minutes.
MixerMixerMix
Step 6
Spread the marshmallow fluff on top of the chocolate pie layer. Place in the oven set to broil for 1 to 2 minutes or until the tops of the marshmallows begin to brown. Keep the door of your oven open while doing this because it happens quickly and can easily burn the marshmallows if left too long.