S’MORES PIE
6 steps
Prep:30min
Get summer right with this messy and delicious S’mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust.
Updated at: Thu, 17 Aug 2023 12:08:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat12.4 g (18%)
Carbs68.1 g (26%)
Sugars53.2 g (59%)
Protein6.8 g (14%)
Sodium158.4 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
For The Chocolate Pie
3Graham Cracker Pie Crust
9-inch
3 cupsugar
9 tablespoonUnsweetened Cocoa Powder
6 tablespoonAll Purpose Flour
3 tablespooncornstarch
3can Evaporated Whole Milk
9Eggs
large, separated, save the whites for the meringue
9 tablespoonUnsalted Butter
cut into small pieces
3 teaspoonPure Vanilla Extract
For Marshmallow Meringue
Instructions
Making The Chocolate Piete Pie
Step 1
Place a fine-mesh sieve over a medium sized bowl; set aside. In a medium saucepan (not over heat), whisk together 2/3 cup Sugar, Cocoa Powder, Flour, and Cornstarch. Gradually whisk in the Evaporated Milk. Then whisk in the Egg Yolks.
Whisk
sugar3 cup
Unsweetened Cocoa Powder9 tablespoon
All Purpose Flour6 tablespoon
cornstarch3 tablespoon
can Evaporated Whole Milk3
Eggs9
Step 2
Place pan over medium heat; whisking constantly, cook until the mixture bubbles, about 5 minutes. Reduce heat to low; continuing to whisk constatnly, cook 1 additional minute.
CooktopHeat
CooktopHeat
Whisk
Step 3
Pour the mixture through the sieve and into the medium bowl. Stir in Butter and Vanilla. Pour the filling into the Pie Crust; cover the surface directly with plastic wrap. Chill in the fridge at least 2 hours and up to 1 day.
Plastic wrap
Unsalted Butter9 tablespoon
Pure Vanilla Extract3 teaspoon
Graham Cracker Pie Crust3
Making The Marshmallow Meringue
Step 4
Using the double boiler again or a bowl placed over simmering water heat the 5 large Egg Whites and Sugar. Bring the mixture to 160 degrees F while continuously whisking.
Whisk
Egg Whites6
Sugar4 ½ cup
Step 5
Transfer the mixture to an electric mixer, fitted with the whisk attachment. Beat on medium high speed until the mixture cools begins to form stiff peaks, about 10 – 12 minutes.
MixerMix
Step 6
Spread the marshmallow fluff on top of the chocolate pie layer. Place in the oven set to broil for 1 to 2 minutes or until the tops of the marshmallows begin to brown. Keep the door of your oven open while doing this because it happens quickly and can easily burn the marshmallows if left too long.
Notes
3 liked
2 disliked
Delicious
Special occasion
Sweet
Kid-friendly
Makes leftovers
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