S’MORES PIE

Name: S’MORES PIE
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 9-inch Graham Cracker Pie Crust; 3 cup Sugar; 9 tablespoon Unsweetened Cocoa Powder; 6 tablespoon All Purpose Flour; 3 tablespoon cornstarch; 3 can Evaporated Whole Milk; 9 large Eggs (separated (save the whites for the meringue)); 9 tablespoon Unsalted Butter (cut into small pieces); 3 teaspoon Pure Vanilla Extract; 6 large Egg Whites (discard the last 6 egg yolks); 4 1/2 cup Sugar

6 steps

Prep:30min

Get summer right with this messy and delicious S’mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust.

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories402.4 kcal (20%)

Total Fat12.4 g (18%)

Carbs68.1 g (26%)

Sugars53.2 g (59%)

Protein6.8 g (14%)

Sodium158.4 mg (8%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

For The Chocolate Pie

3Graham Cracker Pie Crust

9-inch

3 cupsugar

9 tablespoonUnsweetened Cocoa Powder

6 tablespoonAll Purpose Flour

3 tablespooncornstarch

3can Evaporated Whole Milk

9Eggs

large, separated, save the whites for the meringue

9 tablespoonUnsalted Butter

cut into small pieces

3 teaspoonPure Vanilla Extract

For Marshmallow Meringue

6Egg Whites

large, discard the last 6 egg yolks

4 ½ cupSugar

Instructions

Making The Chocolate Piete Pie

Step 1

Place a fine-mesh sieve over a medium sized bowl; set aside. In a medium saucepan (not over heat), whisk together 2/3 cup Sugar, Cocoa Powder, Flour, and Cornstarch. Gradually whisk in the Evaporated Milk. Then whisk in the Egg Yolks.

Whisk

sugar3 cup

Unsweetened Cocoa Powder9 tablespoon

All Purpose Flour6 tablespoon

cornstarch3 tablespoon

can Evaporated Whole Milk3

Eggs9

Step 2

Place pan over medium heat; whisking constantly, cook until the mixture bubbles, about 5 minutes. Reduce heat to low; continuing to whisk constatnly, cook 1 additional minute.

CooktopHeat

Whisk

Step 3

Pour the mixture through the sieve and into the medium bowl. Stir in Butter and Vanilla. Pour the filling into the Pie Crust; cover the surface directly with plastic wrap. Chill in the fridge at least 2 hours and up to 1 day.

Plastic wrap

Unsalted Butter9 tablespoon

Pure Vanilla Extract3 teaspoon

Graham Cracker Pie Crust3

Making The Marshmallow Meringue

Step 4

Using the double boiler again or a bowl placed over simmering water heat the 5 large Egg Whites and Sugar. Bring the mixture to 160 degrees F while continuously whisking.

Whisk

Egg Whites6

Sugar4 ½ cup

Step 5

Transfer the mixture to an electric mixer, fitted with the whisk attachment. Beat on medium high speed until the mixture cools begins to form stiff peaks, about 10 – 12 minutes.

MixerMix

Step 6

Spread the marshmallow fluff on top of the chocolate pie layer. Place in the oven set to broil for 1 to 2 minutes or until the tops of the marshmallows begin to brown. Keep the door of your oven open while doing this because it happens quickly and can easily burn the marshmallows if left too long.