Poppy seed dressing
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat13.3 g (19%)
Carbs8.6 g (3%)
Sugars8 g (9%)
Protein0.3 g (1%)
Sodium187.9 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
In the bowl of a food processor, combine the vinegar, honey, salt and mustard.
Food ProcessorMix
Cider vinegar360ml
Honey240g
Salt10ml
Dry mustard15mlStep 2
Combine the vegetable oil and olive oil. With the processor running, add the oil very slowly then in a steady stream.
Food ProcessorMix
Vegetable oil180ml
Olive oil180mlStep 3
When all of the oil has been incorporated, stir in the poppy seeds and green onions.
Spatula
Poppy seeds45ml
Green onion60gNotes
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