Smoked Salmon Spread with Pineapple 🍍

5 steps

Prep:1hCook:20min

I present to you my latest creation: smoked Salmon Spread with Pineapple! 🐟🍍 Brace yourselves for a taste explosion

Updated at: Thu, 17 Aug 2023 05:30:53 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 lbSalmon

chopped

Dill and Sriracha seasoning

olive oil

1 cupcream cheese

softened

¼ cupgreek yogurt

1Pineapple

3 tablespoonsfresh dill

chopped

3 tablespoonsfresh parsley

chopped

4 tablespoonlemon juice

or sliced baguette, or crackers, for serving

Instructions

Step 1

Get your pineapple game on! Use the incredible Zuley Kitchen pineapple corer to core. And guess what? We'll be using the remaining pineapple shell as a fancy salmon stand. 🍍✨ #IngeniousKitchenHacks

Step 2

Rub your salmon with dill & sriracha seasoning, a sprinkle of salt, and a dash of lemon juice.

Step 3

Fire up your smoker at 225°F. Place the salmon on the pineapple stand, and top it with those tempting pineapple slices. Let them smoke for about an hour or until the salmon reaches an internal temperature of 145°F. 🌬️💨 #SmokyGoodness

Step 4

In a medium-sized mixing bowl, combine the softened cream cheese, chopped smoked salmon, Greek yogurt, fresh dill, fresh parsley, 2 tablespoons of lemon juice, chopped smoked pineapple slices (yes, we're going all-in!), minced garlic, and a sprinkle of salt and pepper. Mix it all up until it reaches a smooth and creamy consistency.

Step 5

Give your spread a little chill time in the fridge.