Smoked Brisket + Burnt Ends from a 5-Time World BBQ Champion!

Name: Smoked Brisket + Burnt Ends from a 5-Time World BBQ Champion!
Cuisine: American
Ingredients: One 64-ounce can store-bought low-sodium beef broth or four 4-quart cartons; 1 cup kosher salt or hickory salt; One 15- to 20-pound beef brisket; Your favorite barbecue sauce (see Note); 1 cup sugar; 2 tablespoons chili powder; 2 tablespoons mustard powder; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons ground cumin; ½ teaspoon cayenne pepper; 2 tablespoons kosher salt; 2 tablespoons coarsely ground black pepper

Instructions

5-time world barbecue champion Myron Mixon shares his tried-and-true smoked brisket + burnt ends (plus a tip on how to make them on a charcoal grill).

Updated at: Fri, 21 Aug 2026 05:35:17 GMT