
By rachaelrayshow.com
Smoked Brisket + Burnt Ends from a 5-Time World BBQ Champion!
5-time world barbecue champion Myron Mixon shares his tried-and-true smoked brisket + burnt ends (plus a tip on how to make them on a charcoal grill).
Updated at: Fri, 07 Mar 2025 12:24:37 GMT
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Ingredients
0 servings

1 x 64low-sodium beef broth
can store-bought, or four 4-quart cartons

1 cupkosher salt
or hickory salt

1 x 15 poundbeef brisket

barbecue sauce

1 cupsugar

2 tablespoonschili powder

2 tablespoonsmustard powder

2 tablespoonsonion powder

2 tablespoonsgarlic powder

2 tablespoonsground cumin

½ teaspooncayenne pepper

2 tablespoonskosher salt

2 tablespoonscoarsely ground black pepper
Instructions
View on rachaelrayshow.com
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