
By rachaelrayshow.com
Smoked Brisket + Burnt Ends from a 5-Time World BBQ Champion!
5-time world barbecue champion Myron Mixon shares his tried-and-true smoked brisket + burnt ends (plus a tip on how to make them on a charcoal grill).
Updated at: Fri, 14 Mar 2025 12:51:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories15778 kcal (789%)
Total Fat1107.6 g (1582%)
Carbs303.7 g (117%)
Sugars221 g (246%)
Protein1096.9 g (2194%)
Sodium106306 mg (5315%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 x 64 ouncelow-sodium beef broth
can, store-bought, or four 4-quart cartons

1 cupkosher salt
or hickory salt

1 x 15 poundbeef brisket

barbecue sauce

1 cupsugar

2 tablespoonschili powder

2 tablespoonsmustard powder

2 tablespoonsonion powder

2 tablespoonsgarlic powder

2 tablespoonsground cumin

½ teaspooncayenne pepper

2 tablespoonskosher salt

2 tablespoonscoarsely ground black pepper
Instructions
View on rachaelrayshow.com
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