Creamsicle Ice Cream

Name: Creamsicle Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 3/4 cups coconut milk canned full fat; 2 medium oranges navel; 4 tablespoons honey or maple syrup, confectioners sugar; 1 teaspoon vanilla extract

5 steps

Prep:10min

Orange creamsicles are a delicious frozen treat with sweet and creamy vanilla ice cream surrounded by a tart layer of orange sherbet. Found this recipe and couldn’t find it on Whisk so thought I’d share it!

Updated at: Thu, 17 Aug 2023 02:55:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories173.5 kcal (9%)

Total Fat12.6 g (18%)

Carbs16.6 g (6%)

Sugars14.4 g (16%)

Protein1.5 g (3%)

Sodium8.6 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¾ cupscoconut milk

canned full fat

2oranges navel

medium

4 tablespoonshoney

or maple syrup

confectioners sugar

1 teaspoonvanilla extract

Instructions

Step 1

Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.

Step 2

In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.

Step 3

Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.

Step 4

Pour into a freezer safe container with a tight fitting lid, and freeze until solid.

Step 5

When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!

View on Creamsicle Ice Cream

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