Frosted Lemonade

Name: Frosted Lemonade
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 1 Cup Fresh Squeezed Lemon Juice; 1/2 Cup Granulated White Sugar; 1 1/2 Cups Cold Water; 1 1/2 Liters Vanilla Ice Cream

3 steps

Prep:3minCook:2min

If you want something to cool you down for the summer, try this Frosted Lemonade! Easy recipe that can done in under 10 minutes!

Updated at: Thu, 17 Aug 2023 04:43:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories473.5 kcal (24%)

Total Fat18.5 g (26%)

Carbs73 g (28%)

Sugars62.2 g (69%)

Protein6.3 g (13%)

Sodium134 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupfresh squeezed lemon juice

½ cupgranulated white sugar

1 ½ cupswater

cold

1.5 LitersVanilla Ice Cream

Instructions

Step 1

Add lemon juice and sugar into the blender. Mix together lemon juice and sugar in the blender with a silicone utensil for about 1 minute to dissolve sugar in lemon juice. If you use the blender to blend lemon juice & sugar, be sure to blend on low to not heat up lemon juice.

Step 2

Next, add in cold water. Then, add in ice cream.

Step 3

Blend ingredients all together until fully combined and smooth. Makes about 4 cups.

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