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Ingredients
12 servings
Instructions
Step 1
Boil butter, water and cocoa for 2 minutes. Remove from heat and add flour, sugar, salt and baking soda; stir well. Add eggs and sour cream.
Step 2
Pour into a greased 15 × 10-inch cookie sheet with a lip on all sides.
Step 3
Bake at 350° for 30 minutes. Frost immediately.
Step 4
ICING: Boil butter, milk and cocoa for 1 minute. Remove from heat and add powdered sugar, chopped nuts and vanilla. Frost cake immediately as it comes out of oven.
Step 5
Frosting:
Notes
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