By Sarah Cobacho
STRAWBERRY JAM CHOCOLATE BITES
4 steps
Prep:10min
I kept seeing versions of these little chia jam chocolate bites on my feed, and I had to give it a go! And I really liked it, it’s a super easy little snack to keep in the freezer, and I love the sweet berry taste combined with the satisfying crack of the chocolate layer.
Here I’ve used a mix of cacao butter and cacao powder, but you could also use melted chocolate. I also tried it with raspberries, and it was awesome.
Updated at: Thu, 17 Aug 2023 02:26:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories60.5 kcal (3%)
Total Fat5.2 g (7%)
Carbs3.4 g (1%)
Sugars1.6 g (2%)
Protein0.6 g (1%)
Sodium2.2 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Using a fork, mash the strawberries, add chia seeds, water, and maple syrup and stir well to combine. Let it set for 10 minutes.
Step 2
Transfer into an ice cube tray and freeze for at least 2 hours.
Step 3
Combine the cacao powder and melted cacao butter.
Step 4
Using a fork, dip each frozen bite into the mixture and let set on your fork for half a minute before putting it down. The cold will get the cacao to set and give you a nice uniform layer. Enjoy straight away or keep in a sealed container in the freezer until ready to eat 🙂
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