Peach rapsberry cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°.

Step 2

For crumble topping, combine flour, sugars and cinnamon in a bowl.

Step 3

Place butter in a separate bowl and microwave until melted. Add butter to dry ingredients, mix ubtil crumbly.

Step 4

For filling, mix sugar and cornstarch and set aside.

Step 5

Slice peaches into 1/2 inch slices. Toss in sugar and cornstarch mix until evenly coated.

Step 6

Gently stir in raspberries. Spoon fruit into baking dish, sprinkle evenly with crumble topping.

Step 7

Bake 25- 30 minuted until peaches are tender and topping is golden brown.

Step 8

Serve warm with vanilla ice cream.