Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
166
High
Nutrition per serving
Calories1095.3 kcal (55%)
Total Fat6.5 g (9%)
Carbs230.1 g (89%)
Sugars35.6 g (40%)
Protein26.6 g (53%)
Sodium6.8 mg (0%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
MIX BERRIES IN 2 QUART BAKING DISH MIX SUGAR &
Step 2
FLOUR, POUR OVER BERRIES & STIR MIX WATER &
Step 3
LEMON JUICE TOGETHER & POUR OVER MIXTURE ADD
Step 4
MORE WATER IF NEEDED. MELT BUTTER & POUR OVER
Step 5
MIXTURE, PUT FULL CRUST ON TOP AND
Step 6
BAKE ABOUT 45 MINUTES AT 350 OR UNTIL DONE
Notes
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