Jalepeño Popper Zucchini Boats⬇️

Name: Jalepeño Popper Zucchini Boats⬇️
Cuisine: American, Mexican, Latin American
Ingredients: 4 zucchini, halved lengthwise (about 16 oz 8 greens); 1 tbsp. extra-virgin olive oil; 1/4 tsp Kosher salt; 1/2 tsp Freshly ground black pepper; 6 wedges light laughing cow cream cheese, softened; 5 oz cooked shredded chicken; 4 oz. shredded low fat Monterey jack , divided; 1 c shredded 2% cheddar cheese, divided; 1 ounce extra lean turkey bacon, cooked and crumbled; 1/2 c jalapeños, seeds removed and diced; 1/2 tsp. garlic powder

1 step

Jalepeño Popper Zucchini Boats⬇️ Makes 3 servings Each serving with 1 lean, 3 greens, 1 healthy fat and 3 condiments ***Would like to make one suggestion, slice zucchinis in half, bake cut side down for 20 minutes, and THEN scoop the insides out (let cool first) AMAZING!!

Updated at: Thu, 17 Aug 2023 03:47:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories414.7 kcal (21%)

Total Fat27.3 g (39%)

Carbs10.3 g (4%)

Sugars6.5 g (7%)

Protein33.8 g (68%)

Sodium976.2 mg (49%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4zucchini

halved lengthwise

1 Tbspextra-virgin olive oil

¼ tspkosher salt

½ tspfreshly ground black pepper

6 wedgeslight the laughing cow cheese

softened

5 ozchicken

cooked, shredded

4 ozMonterey jack

shredded, low fat, divided

1 c2 % cheddar cheese

shredded, divided

1 ounceextra lean turkey bacon

cooked and crumbled

½ cjalapeños

seeds removed and diced

½ tspgarlic powder

Instructions

Step 1

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side-up into bottom of 9”-x-13” baking dish and drizzle with oil. Bake until zucchini turns bright green and is just beginning to soften, 15 minutes. In a large bowl, combine laughing cow, shredded chicken, ½ of each cheese, turkey bacon, jalapeños, and garlic powder. Season with salt and pepper. Fold in reserved zucchini pieces. Spoon filling into zucchini and top with remaining ½ of each cheese and bake until cheese is melty, 15 minutes. ENJOY!!

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