By John Headland
Bacon-Wrapped Meatloaf
6 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 12:57:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories548.7 kcal (27%)
Total Fat34.8 g (50%)
Carbs22.6 g (9%)
Sugars9.9 g (11%)
Protein35.6 g (71%)
Sodium1597.2 mg (80%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the meatloaf
1 lbground beef 97% lean
0.5 lbground pork
10 slicesbacon
2eggs
large, beaten
⅔ cupbread crumbs unseasoned
½ cupparmesan cheese grated
1 Tbspworcestershire
1 Tbspolive oil
2 tspkosher salt
½ tsppepper
For the sauce
Instructions
Step 1
Preheat oven to 375 degrees.
OvenPreheatStep 2
Combine all meatloaf ingredients except the bacon in a bowl with your hands.
BowlStep 3
Form the mixture into a loaf shape. Place loaf onto a wire rack on a rimmed baking sheet.
Baking Rack
Baking sheetStep 4
Lay bacon slices over the top of the loaf, and tuck them underneath.
Step 5
Combine sauce ingredients in a small bowl. Spoon sauce over meatloaf.
Bowl
SpoonStep 6
Place meatloaf, uncovered, on a center rack and bake for about 45 minutes until internal temp of 160°F.
OvenHeatNotes
19 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Sweet
