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By John Headland
Bacon-Wrapped Meatloaf
6 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 12:57:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories538.8 kcal (27%)
Total Fat33.7 g (48%)
Carbs22 g (8%)
Sugars9.6 g (11%)
Protein36 g (72%)
Sodium1643.3 mg (82%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the meatloaf
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1 lbground beef 97% lean
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0.5 lbground pork
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10 slicesbacon
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2eggs
large, beaten
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⅔ cupbread crumbs unseasoned
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½ cupparmesan cheese grated
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1 Tbspworcestershire
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1 Tbspolive oil
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2 tspkosher salt
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½ tsppepper
For the sauce
Instructions
Step 1
Preheat oven to 375 degrees.
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Step 2
Combine all meatloaf ingredients except the bacon in a bowl with your hands.
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Step 3
Form the mixture into a loaf shape. Place loaf onto a wire rack on a rimmed baking sheet.
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Step 4
Lay bacon slices over the top of the loaf, and tuck them underneath.
Step 5
Combine sauce ingredients in a small bowl. Spoon sauce over meatloaf.
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Step 6
Place meatloaf, uncovered, on a center rack and bake for about 45 minutes until internal temp of 160°F.
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Notes
19 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Sweet