Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat19.9 g (28%)
Carbs20.7 g (8%)
Sugars11.4 g (13%)
Protein5 g (10%)
Sodium1707.2 mg (85%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, combine all your ingredients and whisk to combine well.
Step 2
Pour your dressing into a container with a lid and keep refrigerated for up to 4 weeks.
Step 3
Shake the dressing before each use to ensure any ingredients that have settled or separated get mixed together again.
Notes
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